BBQ Chicken Breakfast Scramble | John Soules Foods

Ingredients

• 8 ounces baby potatoes, quartered
• 2 tablespoons olive oil, divided
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 12 ounces Soules Kitchen Sweet & Spicy BBQ Chicken Strips, frozen
• 1 small red bell pepper, chopped, or 1/2 cup packaged chopped bell peppers
• 1/2 small yellow onion, chopped, or 1/2 cup packaged chopped yellow onions
• 6 eggs, lightly beaten
• 1 cup guacamole
• 1/4 cup barbecue sauce
• 1 tablespoon chopped fresh parsley