Ingredients
- 20 g de dattes dénoyautées
- 60 g de fruits à coque
- 60 g de sirop d'érable
- 1 - 2 pincées de cannelle en poudre
- 70 g de sucre roux
- 120 g de beurre
- 220 g de farine d'épeautre
- 1 œuf
- 1 pincée de sel
- 80 - 100 g de chocolat blanc
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