Crunchy Cucumber Salad with Miso & Toasted Peanuts
A cooling cucumber dish with tangy miso-orange-ginger sauce, thin shallots, and toasted peanuts. Makes a wonderful light accompaniment for any Asian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Kitchen towel
- Salad spinner
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Whisk
- Spoon
Ingredients
- 3 mid-sized cucumbers, cut into thin rounds (roughly 4 cups)
- 1 teaspoon table salt
- 1/2 cup thinly sliced shallot
- 1/4 cup crushed roasted peanuts
- 1 tablespoon finely chopped cilantro
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons mild white miso
- 1 tablespoon toasted sesame oil
- 1 teaspoon ginger powder
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon natural maple syrup (if you want it sweeter)
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