Vegan Vanilla Mug Cake - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1/2 medium overripe or spotty banana, mashed (see note 1)
• 1 tablespoon solid canned coconut milk/cream or softened vegan butter (see note 2)
• 1 tablespoon unsweetened non-dairy milk
• 1 teaspoon vanilla extract
• 2-3 tablespoons organic cane sugar or sugar of choice (see note 3)
• ½ teaspoon baking powder (see note 4)
• A pinch of sea salt (like 1/16 teaspoon if you’re set on measuring it)
• ¼ cup all purpose flour (see note 5)