Easy Lamb Shank Recipes | Tom The Fish – Tom the Fish

Name: Easy Lamb Shank Recipes | Tom The Fish – Tom the Fish
Ingredients: 2 tablespoons extra-virgin olive oil divided; 2x lamb shanks trimmed of excess fat; 1 white onion, diced; 3 cloves garlic, chopped; 1 large carrots sliced 1/2-inch thick; 3 tbsp flour; 300ml beef stock; 100ml cups red wine like Merlot, Pinot Noir, or a Chianti - optional. Substitute with extra stock).; 400g passata; 2 tablespoons tomato paste; 1 teaspoon fresh rosemary finely chopped; 2 tablespoons fresh (or dried) parsley, finely chopped; 2 bay leaves; Salt and pepper to season

tomthefish.co.uk

low-cooked, fall-off-the-bone braised lamb shanks served with creamy mash and fresh green. Get the best ingredients from Tom the Fish and start cooking today

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Ingredients

2 tablespoons extra-virgin olive oil divided
2x lamb shanks trimmed of excess fat
1 white onion, diced
3 cloves garlic, chopped
1 large carrots sliced 1/2-inch thick
3 tbsp flour
300ml beef stock
100ml cups red wine like Merlot, Pinot Noir, or a Chianti - optional. Substitute with extra stock).
400g passata
2 tablespoons tomato paste
1 teaspoon fresh rosemary finely chopped
2 tablespoons fresh (or dried) parsley, finely chopped
2 bay leaves
Salt and pepper to season