Chicken fried streak with cheese gravy Recipe - Better Homes & Gardens Australia
An American dish, ‘chicken fried steak’ is like a schnitzel but with beef. Smother it in two-cheese gravy for double yum!
Ingredients
- 4 x 150g at iron steaks (see Cook’s tip, below)
- 2 tsp sweet paprika
- 1 tsp ground cumin
- 1⁄4 tsp cayenne pepper
- Sea-salt akes and freshly ground black pepper, to season
- 2 cups plain flour, plus 2 Tbsp extra
- 1 3⁄4 cups milk
- 2 free-range eggs
- 1⁄2 cup extra virgin olive oil
- 1 Tbsp butter
- 3⁄4 cup beef stock
- 1 cup coarsely grated mozzarella
- 2 Tbsp nely grated parmesan
- Mashed potatoes and steamed green beans, to serve
- Cook's tip
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