Chicken Fried Steak Recipe — The Mom 100
A chicken fried steak recipe for perfectly cooked steak with a crispy crust and hefty drizzle of creamy, rich gravy. (NOT rubbery or soggy!)
Ingredients
- 6 (5-ounce) tenderized cube or round steaks
- Vegetable or other neutral oil ((for frying))
- 2 large eggs ((beaten))
- ½ cup milk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt ((plus more to taste))
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 3 tablespoons pan drippings ((from frying the steaks))
- 3 tablespoons flour ((from breading the steaks))
- 2 cups milk ((preferably whole))
- 2 tablespoons grated white onion ((optional))
- Kosher salt and freshly ground black pepper ((to taste))
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