Gruyere twice baked potatoes | Just A Pinch Recipes
Poke hole around potatoes with a fork. Bake in the oven at 375° for 45 minutes to an hour. When you slightly press the sides they give and are soft, that's how I tell...
Ingredients
- 4 - baking potatoes
- 1 tablespoon(s) chives (i used dried)
- 1/2 cup(s) gruyere cheese shredded
- 1/4 cup(s) gruyere cheese shredded
- 4 - thick slices of bacon cubed
- 4 - scallions chopped
- 1/3 cup(s) sour cream
- - salt and pepper to taste
- 3 tablespoon(s) butter (cubed)
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