Foryoueats: Spinach And Artichoke Grilled Cheese Sandwiches Recipe

Name: Foryoueats: Spinach And Artichoke Grilled Cheese Sandwiches Recipe
Total time: 55 min
Ingredients: 3/4 ounce safflower oil (1 1/2 tablespoons; 22ml), or other neutral oil; 1 medium yellow onion, halved and thinly sliced (about 6 ounces; 170g); 10 ounces fresh or frozen spinach (2 cups; 280g); 1 large garlic clove, finely minced (not grated); 1/4 teaspoon ground cayenne pepper; 1 (14-ounce; 395g) can or jar artichoke hearts, drained; 3 1/2 ounces Egg White Mayo or whole-egg mayonnaise (1/2 cup; 100g); Kosher salt and freshly ground black pepper; 8 slices country-style white bread; 2 ounces softened unsalted butter (4 tablespoons; 55g), about 70°F (21°C), or more to taste; 8 ounces Drunken Goat cheese (2 heaping cups; 225g), coarsely shredded

foryoueats.com

This spinach and artichoke grilled cheese sandwiches recipe is a delicious twist on a classic. With sauteed onions, spinach, artichoke hearts, mayo, and shredded Drunken Goat cheese sandwiched...

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Ingredients

3/4 ounce safflower oil (1 1/2 tablespoons; 22ml), or other neutral oil
1 medium yellow onion, halved and thinly sliced (about 6 ounces; 170g)
10 ounces fresh or frozen spinach (2 cups; 280g)
1 large garlic clove, finely minced (not grated)
1/4 teaspoon ground cayenne pepper
1 (14-ounce; 395g) can or jar artichoke hearts, drained
3 1/2 ounces Egg White Mayo or whole-egg mayonnaise (1/2 cup; 100g)
Kosher salt and freshly ground black pepper
8 slices country-style white bread
2 ounces softened unsalted butter (4 tablespoons; 55g), about 70°F (21°C), or more to taste
8 ounces Drunken Goat cheese (2 heaping cups; 225g), coarsely shredded