Cornbread – Low calorie - Chef In You
Low-calorie cornbread made without overpowering eggs—perfectly balanced and delicious! Perfect for Thanksgiving or anytime.
Ingredients
- 1 1/4 cup Polenta (cornmeal)
- 3/4 cup All Purpose flour
- 1/4 cup caster sugar ( or plain)
- 1 tsp salt
- 1 egg
- 2 tbsp butter
- 3/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup milk
- 1 cup fresh corn
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