Corn Bread | Fondation Olo

Ingredients

• 250 ml (1 cup) all-purpose flour
• 250 ml (1 cup) quick cooking polenta
• 60 ml (¼ cup) sugar
• 15 ml (1 tbsp) baking powder
• 5 ml (1 tsp) salt
• 1 ml (¼ tsp) pepper
• 250 ml (1 cup) milk
• 2 eggs
• 125 ml (½ cup) melted butter or non-hydrogenated margarine