Spicy Pork and Nectarine Salad - Recipes

Ingredients

• 1 1/2 pounds sliced pork belly, half inch slices
• 1/4 cup gochujang paste
• 1/4 cup honey or agave nectarine
• 2 tablespoons rice cooking wine
• 2 teaspoons salt
• 6 cups field greens lettuce, washed and dried
• 3 nectarines, cored and sliced
• Gochujang Vinaigrette:
• 2 tablespoons gochujang paste
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 cup olive oil