Mini Grilled "Salad" Pizza · Faith Middleton's Food Schmooze

Name: Mini Grilled "Salad" Pizza · Faith Middleton's Food Schmooze
Ingredients: 2 cups all-purpose flour (unbleached); .25 teaspoon kosher salt; .67 cup water (very warm (110°F)); 1 1/8 teaspoons active–dry yeast; 1 tablespoon olive oil (extra virgin, plus more for mixing bowl, sheet pan, and brushing); 2 1/2 ounces cheese (parmigiano, brie, aged gouda, or other, very thinly sliced or grated ); 4 cups lettuce (small salad leaves, young arugula, baby Asian greens, or a mix, washed and dried); 2 ounces prosciutto (very thinly sliced, ripped into smaller pieces (optional)); Lemon Oil (see below (optional) ); Balsamic Drizzle (see below (optional)); olive oil (extra virgin, or a selection of flavored or infused oils (such as blood orange oil, pumpkin seed oil, truffle oil, etc.)); 1 lemon (cut into six wedges )

foodschmooze.org

Let’s start by saying you don’t have to make the streamlined pizza dough we describe here; you can buy pizza dough, guilt-free, at your local pizza shop, bakery

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Tongs
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Measuring cup
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Kitchen towel
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Skillet
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Serving bowl
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Ingredients

2 cups all-purpose flour (unbleached)
.25 teaspoon kosher salt
.67 cup water (very warm (110°F))
1 1/8 teaspoons active–dry yeast
1 tablespoon olive oil (extra virgin, plus more for mixing bowl, sheet pan, and brushing)
2 1/2 ounces cheese (parmigiano, brie, aged gouda, or other, very thinly sliced or grated )
4 cups lettuce (small salad leaves, young arugula, baby Asian greens, or a mix, washed and dried)
2 ounces prosciutto (very thinly sliced, ripped into smaller pieces (optional))
Lemon Oil (see below (optional) )
Balsamic Drizzle (see below (optional))
olive oil (extra virgin, or a selection of flavored or infused oils (such as blood orange oil, pumpkin seed oil, truffle oil, etc.))
1 lemon (cut into six wedges )