Picnic Basket Pasta Salad | Cooking Professionally
Every little bit of this Picnic Basket Pasta Salad is made with love. The fragrant garlic flavor comes from a homemade garlic paste! The crunchy almonds are toasted right on your stove! The roasted...
Ingredients
- 12 ounces mezzi rigatoni or other short tube-shaped pasta
- 2 bell peppers, red or yellow, halved, stemmed and seeded
- 6 cloves garlic, unpeeled
- 1/4 cup almonds
- kosher salt, to taste
- 1/3 cup extra-virgin olive oil
- 1 lemon
- 8 ounces bocconcini (small mozzarella balls)
- 1 bunch fresh basil, leaves torn
- fresh ground black pepper, to taste
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