Picnic Pesto Salad | Cooking Professionally
A picnic without a pasta salad is like a picnic without a picnic blanket; you can do it, sure, but doesn't it just feel wrong? And if you're going to make a pasta salad, it's best to make an amazing...
Ingredients
- 8 ounces fusilli or rotini
- 3/4 cup pesto
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- kosher salt, to taste
- black pepper, to taste
- 1 (8.5-ounce) can artichoke hearts, drained and quartered
- 8 ounces feta cheese, cubed
- 1 small cucumber, chopped
- 1 cup grape tomatoes, halved
- 1/2 cup pitted kalamata olives, halved
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