Paccheri with tomato, basil and buffalo mozzarella - Chef Willem van Foodies Magazine | Picky
Now make this delicious paccheri with tomato, basil and buffalo mozzarella. It is probably no coincidence that the dish has the colors of the Italian flag. Enjo
Ingredients
- 4 tbs Olive oil
- 1 Onions
- 2 clove Garlic
- 1 tsp chili flakes
- 1 can of tomatoes
- Salt
- Pepper
- 300 g Paccheri
- 1 bunch Basil
- 1 buffalo mozzarella
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