JANSSON’S TEMPTATION
Jansson's Temptation: Layered potatoes, onions, and anchovies baked to perfection in a rich cream sauce. A delightful side dish from Pauline's Kitchen.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Measuring cup
Ingredients
- 7 in medium potatoes (peeled and cut into matchsticks some 2” x ¼” and placeda bowl of cold water)
- 35 G butter
- 30 G butter cut into ¼” bits
- 3 large yellow onions (thinly sliced)
- White pepper
- 2 T neutral oil
- 16 flat anchovy fillets (torn into pieces)
- ¾ cup double cream
- 4 fl ozs whole milk
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