sunday roast and birthday wishes — Les Petites Gourmettes

Ingredients

• Sirloin tip roast, about 4 pounds
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup red wine
• 8 garlic cloves, peeled and halved
• 1/3 cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary leaves (crushed)
• 1 teaspoon dried thyme leaves
• Queen Creek Olive Mill Garlic Parmesan Crema (if desired)
• 1 large onion, peeled and sliced