Irish Raisin Bread Recipe | King Arthur Baking

Name: Irish Raisin Bread Recipe | King Arthur Baking
Ingredients: 1 cup (113g) King Arthur Golden Wheat Flour; 1/2 cup (113g) cool water; 1/8 teaspoon instant yeast; all of the starter; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 3 tablespoons (32g) potato flour or 1/3 cup (32g) dried potato flakes (instant mashed potatoes); 3 tablespoons (50g) light brown sugar or dark brown sugar, packed; 1/2 teaspoon baking soda; 2 1/4 teaspoons instant yeast; 4 tablespoons (57g) butter, softened; 1/2 cup (113g) milk, lukewarm; 1 cup (170g) golden raisins, dark raisins, or a combination; or currants; 1/4 teaspoon cinnamon; 1 tablespoon (7g) confectioners' sugar; 1 tablespoon (14g) cold water

www.kingarthurbaking.com

A soft, raisin-studded bread, perfect for toast or sandwiches.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

1 cup (113g) King Arthur Golden Wheat Flour
1/2 cup (113g) cool water
1/8 teaspoon instant yeast
all of the starter
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons (8g) table salt
3 tablespoons (32g) potato flour or 1/3 cup (32g) dried potato flakes (instant mashed potatoes)
3 tablespoons (50g) light brown sugar or dark brown sugar, packed
1/2 teaspoon baking soda
2 1/4 teaspoons instant yeast
4 tablespoons (57g) butter, softened
1/2 cup (113g) milk, lukewarm
1 cup (170g) golden raisins, dark raisins, or a combination; or currants
1/4 teaspoon cinnamon
1 tablespoon (7g) confectioners' sugar
1 tablespoon (14g) cold water