Peanut Butter Wacky Cake | Cooking Professionally
Dessert just got a little kookier! Peanut Butter Wacky Cake takes the classic Depression-era confection—which uses vinegar as a substitute for eggs and milk—and frosts it with a creamy, sweet,...
Ingredients
- ***For the cake:***
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- 10 tablespoons butter, melted
- 2 teaspoons distilled white vinegar
- 2 cups water, warm
- ***For the frosting:***
- 1/4 cup peanut butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 1/4 cup butter, softened
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