Peanut Butter Wacky Cake | Cooking Professionally

Peanut Butter Wacky Cake | Cooking Professionally

cookingprofessionally.com

Dessert just got a little kookier! Peanut Butter Wacky Cake takes the classic Depression-era confection—which uses vinegar as a substitute for eggs and milk—and frosts it with a creamy, sweet,...

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Ingredients

  • ***For the cake:***
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups white sugar
  • 10 tablespoons butter, melted
  • 2 teaspoons distilled white vinegar
  • 2 cups water, warm
  • ***For the frosting:***
  • 1/4 cup peanut butter
  • 1 cup brown sugar, packed
  • 1/4 cup milk
  • 1/4 cup butter, softened

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