Super Easy Grilled Asian Eggplant - Healthy World Cuisine
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
Ingredients
- 3 tbsp tamari (soy sauce)
- 1 tsp sesame oil
- 1 inch ginger (knob peeled and grated fresh (1/2 teaspoon dried ground))
- 1 chili (small chili to taste or heat tolerance or can use 1 tablespoon finely chopped red pepper if you like it mild)
- 1 clove garlic (peeled and chopped finely)
- 2 tsp maple syrup (or to taste (or can use 1 teaspoon of sugar alternative of choice))
- 3 Asian eggplants (washed (Don't cut in half until just ready to put on grill))
- 2 tbsp olive oil (or can use coconut oil or oil of choice)
- 1 tsp sesame seeds (toasted)
- cilantro ( garnish (optional))
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