Recipe: Rolled lamb shoulder stuffed with figs, pistachios and raisins - The Jewish Chronicle
This winning flavour combination is delicious with seasonal veg and crushed new potatoes.
Ingredients
- 100g wholegrain rice and quinoa mix, or wholegrain rice
- 2 tbsp olive oil
- 2 echalion shallots, finely chopped
- 60g shiitake mushrooms, finely chopped
- 40g pistachios
- 40g raisins
- 1 tbsp vegetable bouillon powder
- 2 tbsp tomato paste
- 4 tbsp honey
- 4 tbsp red wine
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