Rolled Lamb Loin Stuffed With Dates Pistachios | Cherry Jus | Aussie Beef & Lamb | UK
Roasted lamb filled with dates and pistachios & rich cherry jus. Finished with jameed shavings and edible blossom flowers — a Middle Eastern-inspired showstoppe
Ingredients
- 6 lamb saddles, deboned
- 500g pitted Medjool dates, roughly chopped
- 500g pistachio slithers
- 80g fresh parsley, roughly chopped
- 40ml orange blossom water
- 200ml extra virgin olive oil
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- 1 litre red wine
- 4 bay leaves
- 20g fresh thyme
- 1 head of garlic, crushed
- 20g black peppercorns
- 1kg veal jus
- 217g cherry purée
- 217ml red wine vinegar
- 1kg caster sugar
- 1 block of jameed, shaved
- 60 edible orange blossom flowers
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