Corned Beef Hash | Linda's Best Recipes
Corned Beef Hash is a fabulous recipe made from St. Patrick's Day leftovers that is crisp and salty and mustardy and savory and comforting. Try it soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- butter: 2 tablespoons
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 4 cloves
- cubed corned beef: 2 cups
- small cooked potatoes, cut in half: 4 cups
- beef broth: 1/4 cup
- Dijon mustard: 3 tablespoons
- sour cream: 1/4 cup
More Like This
Corned Beef Hash Recipe | Full Circle
fullcircle.com
Corned Beef Hash Recipe | Farm Fresh To You
farmfreshtoyou.com
Corned Beef Hash - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Corned Beef Hash
cookingfever.us
Simple Corned Beef Hash Recipe - Breakfast.Food.com
food.com
Corned Beef, Cauliflower and Sweet Potato Hash Recipe
greengiant.com
Corned Beef And Cabbage Hash - Pantry Vault
pantryvault.com
Easy Corned Beef Hash Recipe
foodrepublic.com