Corned Beef Hash - Recipes | Pampered Chef Canada Site
This cast iron breakfast skillet recipe is a classic way to use leftover corned beef from your St. Patrick’s Day celebration, but it’s simple and easy enough to make all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.
Ingredients
- 1 onion
- 1 green pepper
- 4 tbsp (60 mL) oil, divided
- 3 cups (760 mL) frozen diced potatoes
- 1 tbsp (15 mL) Garlic & Herb Rub
- ½ tsp (2 mL) salt
- 1½ cups (375 mL) corned beef (about 8 oz./250 g chopped)
- 4 eggs
- Optional: Chopped fresh parsley leaves
More Like This
Corned Beef Hash Recipe | Full Circle
fullcircle.com
Simple Corned Beef Hash Recipe - Breakfast.Food.com
food.com
Corned Beef Hash | Linda's Best Recipes
lindasbestrecipes.com
Corned Beef Hash Recipe | Farm Fresh To You
farmfreshtoyou.com
Corned Beef Skillet Hash – Browns Kitchen
brownskitchen.com
Corned Beef Hash and Eggs – Hearty Breakfast Dish - Taste Of Cook
tasteofcook.com
Corned Beef Hash | Easy Leftover Brunch Recipe
thehappyfoodie.co.uk
Easy Corned Beef Hash Recipe
foodrepublic.com