Fish Crudo | Peachy the Magazine

Name: Fish Crudo | Peachy the Magazine
Ingredients: 8 ounces fresh white fish (rockling, hake, bream, etc.), single piece, ideally even in shape; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil or a little more, to taste; 2 teaspoons lemon zest; ¼ teaspoon flaked sea salt; 4 mint leaves; 2 teaspoons microgreens, for garnish

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Fish crudo is a simple Italian preparation of raw fish. With only a few ingredients, it takes no time to prepare, but the result is elegant and wonderfully delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

8 ounces fresh white fish (rockling, hake, bream, etc.), single piece, ideally even in shape
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil or a little more, to taste
2 teaspoons lemon zest
¼ teaspoon flaked sea salt
4 mint leaves
2 teaspoons microgreens, for garnish