Sea bream crudo - delicious. magazine
Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 sea bream fillets, skinned
- 1 small orange
- ½ tsp white wine vinegar
- 1 tbsp shelled pistachios, chopped
- 4 anchovy-stuffed olives, sliced into rings
- 12 small mint leaves
- Sea salt flakes
- Extra-virgin olive oil to drizzle
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