Pumpkin Power Pancakes with Chia Seeds - Alberta Milk

Ingredients

• 1 1/4 cup (310 ml) whole wheat flour
• 3/4 cup (175 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) ginger
• 2 1/2 tsp (12 ml) spices (I prefer 1 tsp [5 ml] cinnamon)
• 1/4 cup (60 ml) chia seeds
• 2 cups (500 ml) milk (1%)
• 1 cup (250 ml) pumpkin puree (not pumpkin pie filling)
• 2 (large) eggs
• 2 tbsp (30 ml) melted butter
• 2 tbsp (30 ml) vinegar
• 3 tbsp (45 ml) brown sugar
• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) frozen orange juice concentrate
• 1 tbsp (15 ml) brown sugar
• 3 bananas