Pumpkin Spice Plant Protein Pancakes | Niyama Wellness

Ingredients

• Flax/Chia egg = 1 TBSP ground flax seeds + 1 TBSP chia seeds + 6 TBSP water
• 2 cups GF oats
• 2 scoop Vanilla Plant Protein
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/2 tsp cinnamon
• 2 tsp pumpkin pie spice
• 3/4 cup pumpkin puree (not pumpkin pie filling), organic if available
• 1 cup plant milk (almond, oat, coconut whatever)
• 1 tsp vanilla
• 2 tsp Apple Cider Vinager
• 2 TBSP coconut oil melted plus more for the pan or griddle
• 1/2 cup water in case you need to thin the batter