Wild Rice with Dried Cherries | Saveur

Ingredients

• 2 cups wild rice blend, rinsed until water runs clear and drained
• 4 tbsp. unsalted butter
• 5 inner stalks celery, cut into 1/4" pieces, plus 1/4 cup leaves, for garnish
• 2 cloves garlic, minced
• 1 small red onion, cut into 1/4" pieces
• 1⁄3 cup chicken stock
• 1⁄3 cup dried cherries, roughly chopped
• 1⁄2 cup roughly chopped parsley, plus 1/4 cup leaves, for garnish
• 2 tbsp. minced thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 lemon