Quench Magazine » Old-Fashioned Macaroni and Cheese
Old-Fashioned Macaroni and Cheese | 4 oz Macaroni; cooked & drained (to make 2 cups) 1 c Milk 2 tb Butter or margarine 2 tb All-purpose flour 1/2 ts Salt 1 c
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Ingredients
- 4 oz Macaroni; cooked & drained
- (to make 2 cups) 1 c Milk
- 2 tb Butter or margarine
- 2 tb All-purpose flour
- 1/2 ts Salt
- 1 c Cheddar cheese; shredded
- 1/3 c Dry bread crumbs
- 1 tb Butter or margarine; melted
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