Quench MagazineMacaroni& Cheese | Pasta | Quench Magazine
Macaroni& Cheese | 8 ounces macaroni 2 tablespoons butter 1/2 cup cream 1 cup cheddar cheese -- shredded dash Worcestershire sauce Cook macaroni according to
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Ingredients
- 8 ounces macaroni
- 2 tablespoons butter
- 1/2 cup cream
- 1 cup cheddar cheese -- shredded
- dash Worcestershire sauce
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