Spicy Tomato and Raisin Chutney Recipe | Chelsea Sugar
A delicious spicy tomato and raisin chutney with a hint of sweetness.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 2 tbsp curry paste
- 2 tsp cumin seeds
- 8 cardamom pods
- 1.2kg ripe tomatoes, peeled, roughly chopped
- ½ cup raisins
- ¾ cup malt vinegar
- 1½ cups Chelsea Jam Setting Sugar
- Salt and white pepper, to season
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