The secret to buffalo cauliflower perfection lies here.

Ingredients

• 1 small head cauliflower (about 1 1/2 pounds), cut into even 3/4-inch-florets (4 cups)
• 1 cup breadcrumbs seasoned with Parmesan
• 1 1/2 cups panko breadcrumbs seasoned with Pecorino Romano
• 4 large eggs
• 1/3 cup whole milk
• Nonstick cooking spray, for the cauliflower florets
• 6 tablespoons unsalted butter
• 3/4 cup Buffalo-style hot sauce
• Diced chives, for serving
• Ranch or blue cheese dressing, for serving
• Special equipment:
• 5.5L air fryer