Tortilla Soup Recipe | Risa Groux Nutrition

Ingredients

• 2 tablespoons avocado oil
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 poblano peppers, seeded and diced
• 1 tablespoon chipotle chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• Sea salt and pepper to taste
• 1 pound boneless skinless, chicken breast
• 2 (14 ounce) cans fire roasted tomatoes
• 4 cups chicken bone broth
• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped, plus more for garnish
• Garnish with sliced avocado and almond tortilla toasted and seasoned strips