Tortilla Soup Recipe | @Atkins

Ingredients

• 1/2 medium (2-1/2" diameter) Onions
• 1 fruit without skin and seed California Avocado
• 2 cup, cooked, diceds Chicken Breast
• 1 14 oz Crushed Tomato (Canned)
• 4 ounces Green Chili Peppers (Canned)
• 1 tablespoon Light Olive Oil
• 1 1/2 cups chopped Zucchini
• 1/4 cup Cilantro (Coriander)
• 1 fluid ounce Fresh Lime Juice
• 1 each Chipotle Peppers in Adobo Sauce
• 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
• 4 cups Chicken Broth, Bouillon or Consomme
• 3 ounces Monterey Jack Cheese
• 3/4 teaspoon Chili Powder
• 1 teaspoon Garlic
• 1 teaspoon leaf Oregano