Chocolate ganache cupcakes – Food & Home Magazine
Chocolate ganache cupcakes are dark, sweet and rich. Who will be able to resist such a combination? A guaranteed crowd-pleaser.
Ingredients
- <h3>Cupcakes</h3>
- 5ml (1 tsp) vanilla extract
- 5ml (1 tsp) vinegar
- 125ml (½ cup) milk
- 190g butter
- 375ml (1½ cups) sugar
- 3 large eggs
- 300g (2½ cups) cake flour, sieved
- 50g (½ cup) cocoa powder
- 7,5ml (1½ tsp) bicarbonate of soda
- 125ml (½ cup) boiling water
- <h3>Ganache</h3>
- 360g good quality dark chocolate, broken into pieces
- 250g butter
- 30ml (2 tbsp) golden syrup
- coffee beans, to garnish
- edible gold leaf and dust, to garnish
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