Chocolate ganache cupcakes – Food & Home Magazine

Chocolate ganache cupcakes – Food & Home Magazine

www.foodandhome.co.za

Chocolate ganache cupcakes are dark, sweet and rich. Who will be able to resist such a combination? A guaranteed crowd-pleaser.

View Original

Share this recipe:

Ingredients

  • <h3>Cupcakes</h3>
  • 5ml (1 tsp) vanilla extract
  • 5ml (1 tsp) vinegar
  • 125ml (½ cup) milk
  • 190g butter
  • 375ml (1½ cups) sugar
  • 3 large eggs
  • 300g (2½ cups) cake flour, sieved
  • 50g (½ cup) cocoa powder
  • 7,5ml (1½ tsp) bicarbonate of soda
  • 125ml (½ cup) boiling water
  • <h3>Ganache</h3>
  • 360g good quality dark chocolate, broken into pieces
  • 250g butter
  • 30ml (2 tbsp) golden syrup
  • coffee beans, to garnish
  • edible gold leaf and dust, to garnish

More Like This