Avocado-Corn Chowder Recipe

Ingredients

• 2 tbsp butter
• 2 onions, chopped
• 2 celery ribs, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, pressed
• 2 tbsp all-purpose flour
• 1 (32 oz (907 g)) package reduced-sodium chicken broth
• 3 california avocados, peeled and chopped
• 1 (12 oz (340 g)) package frozen corn kernels, thawed
• 1 tbsp chopped fresh or 1 tsp dried thyme
• 1/2 tsp ground cumin
• 1 cup almond milk
• Shredded cheddar cheese (optional)