California Avocado-Seafood Chowder Recipe - Delicious & Healthy

Name: California Avocado-Seafood Chowder Recipe - Delicious & Healthy
Ingredients: 18 mussels (about 0.5 lb or 227 g); 1/4 cup dry white wine or water; 1 chopped onion; 1 tbsp unsalted butter; 1 1/2 tsp ground cumin; 2 cloves chopped garlic; 1 lb or 454 g purple or red-skinned potatoes, peeled and cut into 0.25 inch dice; 1 1/2 cups water; 1 3/4 cups milk; 1/4 cup heavy cream or additional milk; 2 cups fresh or frozen corn kernels; 2 peeled, seeded, and diced tomatoes; 2 california avocados, about 8 oz or 227 g each, cut into 0.25 inch dice; 1 lb or 454 g cleaned scallops, sliced into 0.25 inch medallions; 3 tbsp chopped fresh cilantro; 6 cilantro sprigs for garnish

excitedfood.com

Indulge in the rich flavors of this classic California Avocado-Seafood Chowder recipe. With fresh ingredients like mussels, scallops, and avocados, this delicious and healthy chowder is perfect for...

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Ingredients

18 mussels (about 0.5 lb or 227 g)
1/4 cup dry white wine or water
1 chopped onion
1 tbsp unsalted butter
1 1/2 tsp ground cumin
2 cloves chopped garlic
1 lb or 454 g purple or red-skinned potatoes, peeled and cut into 0.25 inch dice
1 1/2 cups water
1 3/4 cups milk
1/4 cup heavy cream or additional milk
2 cups fresh or frozen corn kernels
2 peeled, seeded, and diced tomatoes
2 california avocados, about 8 oz or 227 g each, cut into 0.25 inch dice
1 lb or 454 g cleaned scallops, sliced into 0.25 inch medallions
3 tbsp chopped fresh cilantro
6 cilantro sprigs for garnish