Ifisashi — Greens in Peanut Sauce

Name: Ifisashi — Greens in Peanut Sauce
Ingredients: 1 cup raw peanuts, shelled and skins removed; 1 tomato, chopped; 1 small onion, chopped; 1 scant teaspoon salt; 1 1/2 pounds of greens, chopped (about 1 bunch plus a bit more). The recipe suggests collard greens, pumpkin leaves or sweet potato leaves. Julie made this using purple kale.; Cooked beef, chicken or fish (optional) — most Zambians can’t always afford meat!

fullbellyfarm.com

Ifisashi — Greens in Peanut Sauce Our web site already includes many recipes for greens, but at this time of year there lots of greens in the CSA boxes and

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Ingredients

1 cup raw peanuts, shelled and skins removed
1 tomato, chopped
1 small onion, chopped
1 scant teaspoon salt
1 1/2 pounds of greens, chopped (about 1 bunch plus a bit more). The recipe suggests collard greens, pumpkin leaves or sweet potato leaves. Julie made this using purple kale.
Cooked beef, chicken or fish (optional) — most Zambians can’t always afford meat!