Beef and Greens in Peanut Sauce Recipe from Central African Republic

Name: Beef and Greens in Peanut Sauce Recipe from Central African Republic
Ingredients: oil for frying meat (palm oil is most authentic, peanut oil or vegetable oil will do); 1 lb of beef stew meat; 1 cup of peanut butter or peanuts; Lots of greens: cassava leaves, kale, collard greens, turnip greens, or similar; stems removed and cleaned; African hot sauce, or cayenne pepper or red pepper (to taste); salt to taste

excitedfood.com

Enjoy the authentic taste of Central African Republic with this Beef and Greens in Peanut Sauce Recipe. Made with oil, peanut butter, cassava, cayenne pepper, and salt, this dish is perfect for a...

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Ingredients

oil for frying meat (palm oil is most authentic, peanut oil or vegetable oil will do)
1 lb of beef stew meat
1 cup of peanut butter or peanuts
Lots of greens: cassava leaves, kale, collard greens, turnip greens, or similar; stems removed and cleaned
African hot sauce, or cayenne pepper or red pepper (to taste)
salt to taste