Butter chicken drumsticks | Women's Weekly Food

Name: Butter chicken drumsticks | Women's Weekly Food
Total time: 40 min
Ingredients: 1 cup (150g) roasted unsalted cashews; 2 teaspoons garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon chilli powder; 1/4 teaspoon ground cardamom; 2 cloves garlic, quartered; 3 centimetre piece fresh ginger (15g), grated; 1/3 cup (95g) tomato paste; 2 tablespoons lemon juice; 3/4 cup (180ml) buttermilk; 60 grams butter; 12 chicken drumsticks (1.8kg); 1 1/2 cup (375ml) chicken stock; 1/2 cup loosely packed fresh coriander leaves, to serve

www.womensweeklyfood.com.au

Garam masala literally means “blended spices” in its northern Indian place of origin; it is based on varying proportions of cardamom, cinnamon, clove, coriander

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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