Slow-Cooked Butter Chicken Drumsticks - WellBeing Magazine
When making this recipe, if your slow cooker is big enough, double the batch so you can freeze and store for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp garam masala
- 1 tbsp apple-cider vinegar
- 3 tsp of minced garlic
- 1 tsp curry powder
- 1 tsp minced ginger
- 1 tsp paprika
- 1 tsp turmeric powder
- ½ tsp chilli flakes/paste
- ½ star anise
- 3 cardamom pods, bruised
- 2 cloves
- 1 cinnamon stick
- 100g softened butter
- 1 onion, finely chopped
- 1kg chicken drumsticks
- 4 medium-sized potatoes, roughly chopped
- 1 tin diced tomatoes
- 270mL tin coconut cream
- 1 cup uncooked Basmati rice
- Slivered almonds (optional)
- Handful fresh coriander, leaves chopped, Salt & pepper, to taste
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