Four Cheese Stuffed Pork Chops
If you like cheese and pork chops, this recipe is for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 3 teaspoons Chef Paul Prudhomme's Meat Magic®, in all
- 2 teaspoons Chef Paul Prudhomme's Pork & Veal Magic®
- 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
- 4 center cut pork chops, about 1½ inches thick (10 to 12 ounces each)
- ½ cup Asiago cheese, grated
- 1 cup Caciocavallo cheese, grated
- 1 cup Mozzarella cheese, grated
- ½ cup Ricotta cheese
- 2 tablespoons finely chopped fresh basil
- ¼ cup sour cream
- 2 tablespoons vegetable oil
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