Carrot and Cashew Nut Spread | RICARDO
Carrot and Cashew Nut Spread | RICARDO
Keywords
- dip
- salty spread
- vegetables
- veggies
- carrots
- nuts
- cashews
- vegan recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 carrots, cut into small pieces
- 1 garlic clove, thinly sliced
- ½ tsp ground turmeric
- 1/8 tsp ground cumin
- 1 tbsp (15 ml) olive oil
- ¾ cup (180 ml) water
- ½ cup (65 g) roasted cashews
- ¼ cup (60 ml) tahini
- 2 tbsp (30 ml) lemon juice
More Like This
Carrots with Cashew Nuts
bigoven.com
Carrot and Chickpea Spread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roasted Eggplant and Garlic Spread | RICARDO
ricardocuisine.com
Roasted Carrot Spread - Duncan Family Farms
duncanfamilyfarms.com
Cashew beetroot spread
checkout.wholefoodearth.com
Roasted Carrots With Tahini & Crushed Sage Cashews – Rich Nuts
richnuts.com
Carrot and Chickpea Spread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cashew Avocado Spread - Dr. Kara Fitzgerald
drkarafitzgerald.com