Roasted Eggplant and Garlic Spread | RICARDO
RICARDO | Roasted Eggplant and Garlic Spread
Keywords
- roasted eggplant
- garlic spread
- garlic
- dip
- vegetable
- roasted eggplant dip
- dip recipe
- vegetable dip
- vegetable dip recipe
- eggplant dip
- parmesan and chives crackers
- crackers
- spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 eggplant, about 1 1/4 lb (565 g), halved lengthwise
- 5 garlic cloves, unpeeled
- 1/4 cup (60 ml) olive oil
- 1/4 cup (35 g) cherry tomatoes, quartered
- 2 tbsp roasted walnuts, finely chopped
- 1 tbsp chives, finely chopped
- 24 parmesan and chives crackers
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