Fish Fillet In Vegetable Bed With Leek And Mushroom Cap Recipe
Keywords
- hearty
- Fish
Ingredients
- 1 kg Leeks (leek)
- 500 g Carrots
- 200 g Mushroom
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 7-10 Tbsp white pepper
- 200 ml Vegetable broth (instant)
- 4 (175 g each) Cod fillets
- 4 TSP Lemon juice
- 40 g Sunflower seeds
- 1 collar Dill
- 7-10 Tbsp Lemon wedges
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