Mini Turtle Cheesecakes | Food Stuff
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Cooking tools:
- Cheesecake pan
- Food processor
- Oven
- Mixing bowl
- Hand mixer
- Shot glass
- Plastic wrap
- Airtight container
- Refrigerator
- Microwave
- Ziptop bag
- Kitchen scale
- Measuring cup
- Measuring spoon
- Nonstick spray
- Spoon
- Spatula
- Piping bag
Ingredients
- Salted caramel sauce, homemade or store-bought
- 12 ounces cream cheese, at room temperature
- 1 large egg
- 1 sleeve (9 cookies, 4.8 ounces) graham crackers
- 1/2 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 1/2 cup packed light brown sugar
- 1/2 cup pecans, chopped and toasted*
- 1/4 teaspoon fine salt
- 1/2 cup semisweet chocolate chips
- 3 tablespoons (1.5 ounces) unsalted butter, melted
- 1/2 teaspoon vanilla extract
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