Recipe Crockpot Corn Beef and Cabbage
Corn beef and cabbage slowly cooked and without beer. Yay!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishingwiththediva.com.
Ingredients
- 1 corn beef brisket, 2 pounds (save liquid from package)
- 3 large carrots, peeled and cut into chunks
- 10-15 small red potatoes, left whole
- 1/2 large onion, cut into large chunks
- 1/2 head green cabbage or 1 whole small cabbage, cut into chunks
- 2 cups liquid (the liquid that came from the package with the meat and add enough water to equal 2 cups of liquid total)
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Dijon mustard for serving (optional)
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