Crockpot Corned Beef and Cabbage | Recipe Cart

Name: Crockpot Corned Beef and Cabbage | Recipe Cart
Total time: 375 min
Ingredients: 3 carrots (, peeled and cut into 3-inch pieces); 1 yellow onion (, peeled and quartered); 1/2 pound small potatoes (, halved); 1 corned beef brisket ((about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice); 2 8-ounce beers ((I prefer ale or lagers)); 6 sprigs fresh thyme; 1/2 head Savoy cabbage (, cut into 1 1/2-inch wedges); 1/2 cup sour cream; 3-4 tablespoons prepared horseradish (, to taste)

getrecipecart.com

This Crockpot corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.

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Ingredients

3 carrots (, peeled and cut into 3-inch pieces)
1 yellow onion (, peeled and quartered)
1/2 pound small potatoes (, halved)
1 corned beef brisket ((about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice)
2 8-ounce beers ((I prefer ale or lagers))
6 sprigs fresh thyme
1/2 head Savoy cabbage (, cut into 1 1/2-inch wedges)
1/2 cup sour cream
3-4 tablespoons prepared horseradish (, to taste)